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The Art of Making Great Pastries
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The Art of Making Great Pastries.iso
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Apple QuickTime movie
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1995-08-28
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3.7 MB
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172x129
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30fps
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13 seconds
Transcription:
Use the tip of the vegetable peeler to cut out the flower and stalk ends of the apple. Peel the apple and cut it in half. Remove the core with the tip of the peeler. Rub both halves with lemon to prevent discoloration.